We make sure the fridge and freezer temperature monitoring must be included into restaurant refrigeration repair in Sydney. It will help to prevent food poisoning and wastage of food. In most cases, we have found that fridges are not set to the correct temperature, which eventually can cause an unsafe environment to store the food. Did you know, improper temperature multiplies harmful bacteria at an alarming rate?
Fridge temperature should be kept below 20°C and -15°C should be kept for freezers. Keeping the food at these temperatures significantly slows down the growth of the harmful bacteria resulting in minimised food spoilage.
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